Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.67 gal (78.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.67 gal (30.68 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.3 qt/lb
|
9.1 |
36.4
|
Mash volume with grains
|
11.34 |
45.4
|
Grain absorption losses
|
-3.5 |
-14
|
Remaining sparge water volume (equipment estimates 14.32 g | 57.3 qt)
|
16.65 |
66.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 19.67 g | 78.7 qt)
|
22 |
88
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
18.06 |
72.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
Going into fermentor
|
18 |
72
|
Total:
|
25.75
|
103
|
Equipment Profile Used: |
System Default |