Zeed Kolsch Fresh
136 calories
12 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
Agraria - munich3 kg munich |
|
37 |
9 |
66.7% |
0.50 kg |
Agraria - Vienna Malt0.5 kg Vienna Malt |
|
38 |
3.9 |
11.1% |
1 kg |
Agraria - Pale Ale Malt1 kg Pale Ale Malt |
|
37 |
3 |
22.2% |
4.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Chinook13 g Chinook Hops |
|
Pellet |
13 |
Boil
|
50 min |
24.36 |
34.2% |
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.4 |
65.8% |
38 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
13 g |
Chinook (Pellet) 13 g Chinook (Pellet) Hops |
|
24.36 |
34.2% |
25 g |
Fuggles (Pellet) 25 g Fuggles (Pellet) Hops |
|
3.4 |
65.8% |
38 g
/ $ 0.00
|
Target Water Profile
Inga
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Alpha e Beta Amilase |
Temperature |
-- |
67 °C |
50 min |
9 L |
Interrupção química e lavagem |
Temperature |
-- |
75 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.3 L)
|
35.4 |
Mash volume with grains (equipment estimates 34.3 L)
|
38.4 |
Grain absorption losses
|
-4.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Zeed Kolsch Fresh" Kölsch beer recipe by Baragli/Miranda. BIAB, ABV 4.86%, IBU 27.76, SRM 8.82, Fermentables: (munich, Vienna Malt, Pale Ale Malt) Hops: (Chinook, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-10 18:11 UTC