Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

199 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60.9% (brew house)
Source: Dan Schuitema
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday April 24th 2019
1.060
1.016
5.7%
18.9
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb German - Pilsner2.75 lb Pilsner 38 1.6 52.4%
2.50 lb German - Wheat Malt2.5 lb Wheat Malt 37 2 47.6%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 11.8 Boil 30 min 18.86 100%
0.20 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.41 g | 17.7 qt) 3.91 15.6  
Mash volume with grains (equipment estimates 4.83 g | 19.3 qt) 4.33 17.3  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.91 15.6
Equipment Profile Used: System Default
"Hefeweizen" Weizen/Weissbier beer recipe by Dan Schuitema. BIAB, ABV 5.71%, IBU 18.86, SRM 4.31, Fermentables: (Pilsner, Wheat Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-24 18:59 UTC