Sun Burst V2 (Galaxy, Citra, Summit, Chinook) - Beer Recipe - Brewer's Friend

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Sun Burst V2 (Galaxy, Citra, Summit, Chinook)

263 calories 22 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Sun Burst v1
Calories: 263 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Wednesday April 24th 2019
1.086
1.014
9.5%
148.7
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 8.51 58.5%
310 g German - Vienna310 g Vienna 37 9.18 9.1%
570 g Flaked Oats570 g Flaked Oats 33 4.37 16.7%
150 g German - Caramel Pils150 g Caramel Pils 35 4.91 4.4%
90 g German - CaraMunich I90 g CaraMunich I 34 102.58 2.6%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late boil kettle addition) 46 8.8%
3,420 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 45.83 4.8%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 5 min 27.41 14.3%
30 g Summit30 g Summit Hops Pellet 18.5 Boil 5 min 39 14.3%
40 g Galaxy40 g Galaxy Hops Leaf/Whole 14.25 Boil 5 min 36.42 19%
30 g Summit30 g Summit Hops Pellet 18.5 Dry Hop 2 days 14.3%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 2 days 14.3%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop 2 days 19%
210 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 19
Mash volume with grains 21.1
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 15
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 8.9 L) 8
Estimated amount in fermentor 8
Total: 19  
Equipment Profile Used: System Default
 
Notes

Second version of a DDH DIPA ("A Sunset on Summer").

When ordering ingredients, need to ask for malts to be FINELY milled.

Had wanted to dry hop with galaxy and mandarina bavaria hop pellets but galaxy currently impossible to get hold of so substituted with vic secret.

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  • Public: Yup, Shared
  • Last Updated: 2019-04-24 16:52 UTC