St. Charles Porter - Beer Recipe - Brewer's Friend

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St. Charles Porter

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday April 24th 2019
1.052
1.010
5.6%
26.4
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 69.8%
0.75 lb Briess - Barley, Flaked0.75 lb Barley, Flaked 32.2 1.4 7%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.7%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.8 Boil 30 min 7.55 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.2 Boil 30 min 11.75 57.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.8 Boil 10 min 7.12 28.6%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.09 32.4  
Mash volume with grains 8.95 35.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"St. Charles Porter" English Porter beer recipe by Homebrood. BIAB, ABV 5.56%, IBU 26.42, SRM 30.07, Fermentables: (Pale 2-Row, Barley, Flaked, Caramel Malt - 60L, Caramel / Crystal 120L, Biscuit, Chocolate, Black Barley) Hops: (Centennial, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-24 17:15 UTC