Lucky Fox Bitter - Beer Recipe - Brewer's Friend

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Lucky Fox Bitter

165 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.217 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: The Lucky Fox Brewery
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday April 24th 2019
1.054
1.011
5.6%
23.3
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 21.6%
1 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 3.75 64.9%
300 g American - Caramel / Crystal 30L300 g Caramel / Crystal 30L 34 30 6.5%
120 g United Kingdom - Chocolate120 g Chocolate 34 425 2.6%
100 g Briess - Brewers Torrified Wheat100 g Brewers Torrified Wheat 35 1.5 2.2%
100 g American - Munich - Dark 20L100 g Munich - Dark 20L 33 20 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 3.69 7.1%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 5.68 14.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 8.2 21.4%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 6 min 3.47 28.6%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 3 min 2.25 28.6%
140 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Steeping -- 66 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.4 L) 14
Mash volume with grains (equipment estimates 14.4 L) 16.4
Grain absorption losses (steeping) -3.6
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 11.4 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 5
Top off amount 15
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29  
Equipment Profile Used: System Default
 
Notes

Test/Trial

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  • Last Updated: 2020-04-30 18:08 UTC