Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | German - Pilsner | 38 | 1.6 | 75% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5% | |
1 lb | Flaked Corn | 40 | 0.5 | 10% | |
1 lb | Flaked Rice | 40 | 0.5 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | El Dorado | Pellet | 14.4 | Whirlpool at 207 °F | 0 min | 6.86 | 8.3% | |
0.50 oz | Citra | Pellet | 11 | Whirlpool at 207 °F | 0 min | 5.24 | 8.3% | |
0.50 oz | Mosaic | Pellet | 12.5 | Whirlpool at 207 °F | 0 min | 5.96 | 8.3% | |
0.50 oz | Amarillo | Pellet | 8.6 | Whirlpool at 207 °F | 0 min | 4.1 | 8.3% | |
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 16.7% | ||
1 oz | El Dorado | Pellet | 15.7 | Dry Hop | 4 days | 16.7% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 16.7% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 16.7% | ||
6 oz / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.2 gal | Infusion | -- | 148 °F | 60 min | |
3.1 gal | Sparge | -- | 167 °F | -- | |
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 4 | 16 |
Mash volume with grains | 4.8 | 19.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |