S’mores Milk Stout - Beer Recipe - Brewer's Friend

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S’mores Milk Stout

191 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wadofmeat
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday April 24th 2019
1.057
1.019
5.0%
41.3
35.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75.9%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 4.2%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 4.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.4%
9.60 oz Briess - Extra Special9.6 oz Extra Special 32 130 5.1%
4 oz The Swaen - Chocolate4 oz Chocolate 32 350 2.1%
189.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley - Warrior15 g Yakima Valley - Warrior Hops Pellet 17.5 Boil 60 min 36.95 34.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 3 Boil 10 min 4.34 65.4%
43.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
4 g Slaked Lime Water Agt Mash 1 hr.
1.60 g Baking Soda Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
3 lb Graham Cracker Other Mash 1 hr.
4 oz Cacao Nib Other Secondary 3 days
1 tsp Vanilla Bean Paste Spice Secondary 3 days
1 each Cinnamon Stick Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 gal 159F strike Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 9.71 38.8  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 10.57 42.3  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 8.1 32.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.71 38.8
Equipment Profile Used: System Default
"S’mores Milk Stout" American Stout beer recipe by Wadofmeat. BIAB, ABV 5.01%, IBU 41.29, SRM 35.61, Fermentables: (Pale 2-Row, Pale Chocolate, Midnight Wheat Malt, Lactose (Milk Sugar), Extra Special, Chocolate) Hops: (Yakima Valley - Warrior, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Slaked Lime, Baking Soda, Whirlfloc, Graham Cracker, Cacao Nib, Vanilla Bean Paste, Cinnamon Stick)
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  • Last Updated: 2019-07-14 18:39 UTC