Azacca/El Dorado IPA - Beer Recipe - Brewer's Friend

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Azacca/El Dorado IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Me
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday April 24th 2019
1.061
1.011
6.6%
60.6
6.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 71%
2.50 lb American - Vienna2.5 lb Vienna 35 4 16.1%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 4.8%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 4.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 60 min 5.2 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 5.44 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 30 min 4.18 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 30 min 4 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 10 min 20.43 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 10 min 21.38 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 0 days 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 7 50 27 59 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.41 g | 37.7 qt) 8.99 36  
Mash volume with grains (equipment estimates 10.65 g | 42.6 qt) 10.23 40.9  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
"Azacca/El Dorado IPA" American IPA beer recipe by Me. BIAB, ABV 6.58%, IBU 60.63, SRM 6.26, Fermentables: (Pale 2-Row, Vienna, White Wheat, Acidulated Malt, Caramel / Crystal 20L) Hops: (Azacca, El Dorado, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-24 20:14 UTC