Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 71% | |
2.50 lb | American - Vienna | 35 | 4 | 16.1% | |
0.75 lb | American - White Wheat | 40 | 2.8 | 4.8% | |
0.75 lb | German - Acidulated Malt | 27 | 3.4 | 4.8% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.2% | |
15.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Azacca | Pellet | 15 | Boil | 60 min | 5.2 | 11.1% | |
1 oz | El Dorado | Pellet | 15.7 | Boil | 60 min | 5.44 | 11.1% | |
1 oz | El Dorado | Pellet | 15.7 | Boil | 30 min | 4.18 | 11.1% | |
1 oz | Azacca | Pellet | 15 | Boil | 30 min | 4 | 11.1% | |
1 oz | Azacca | Pellet | 15 | Whirlpool | 10 min | 20.43 | 11.1% | |
1 oz | El Dorado | Pellet | 15.7 | Whirlpool | 10 min | 21.38 | 11.1% | |
1 oz | Azacca | Pellet | 15 | Dry Hop | 0 days | 11.1% | ||
1 oz | El Dorado | Pellet | 15.7 | Dry Hop | 0 days | 11.1% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 0 days | 11.1% | ||
9 oz / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
29 | 7 | 50 | 27 | 59 | 38 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.5 gal | Infusion | -- | 150 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.41 g | 37.7 qt) | 8.99 | 36 |
Mash volume with grains (equipment estimates 10.65 g | 42.6 qt) | 10.23 | 40.9 |
Grain absorption losses | -1.94 | -7.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.99 | 36 |
Equipment Profile Used: | System Default |