Chanterelle Gose - Beer Recipe - Brewer's Friend

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Chanterelle Gose

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 352 liters (fermentor volume)
Pre Boil Size: 352 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Veltman
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday April 24th 2019
1.057
1.014
5.6%
10.7
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
63.90 kg American - Pale 2-Row63.9 kg Pale 2-Row 37 1.8 73.8%
22.70 kg German - Spelt Malt22.7 kg Spelt Malt 37 2 26.2%
86.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Crystal900 g Crystal Hops Pellet 1.6 First Wort 120 min 10.73 100%
900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Table Salt Flavor Boil 15 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 362.2 L. Suggest reducing initial water volume to 45.4 L and adding 316.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 325.62 L 268.5
Strike water volume at mash thickness of 3.1 L/kg 268.5
Mash volume with grains 325.6
Grain absorption losses -86.6
Remaining sparge water volume (equipment estimates 181.2 L) 171
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 362.2 L) 352
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 352
Going into fermentor 352
Total: 439.5  
Equipment Profile Used: System Default
"Chanterelle Gose" Gose beer recipe by Veltman. All Grain, ABV 5.61%, IBU 10.73, SRM 3.73, Fermentables: (Pale 2-Row, Spelt Malt) Hops: (Crystal) Other: (Table Salt)
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  • Last Updated: 2019-04-24 15:29 UTC