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156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15.04 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Marcos Pascoli
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday April 24th 2019
1.051
1.011
5.2%
13.3
6.3
5.4
8,721.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg BA Malt - Pale Ale2.7 kg Pale Ale $ 1,460.00 / kg
$ 3,942.00 		38 4 100%
2.70 kg / $ 3,942.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops $ 87.50 / g
$ 700.00 		Pellet 7 Boil 45 min 13.33 100%
8 g / $ 700.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.70 g Baking Soda Water Agt Mash 1 hr.
1.96 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4,079.00 / each
$ 4,079.00
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 4,079.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.68 L Strike 71 °C 68 °C 60 min
Starting Mash Thickness: 6.55 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.6 L/kg 17.7
Mash volume with grains 19.5
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 2.7 L) 1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11
Going into fermentor 11
Total: 18.6  
Equipment Profile Used: System Default
"1" American Pale Ale beer recipe by Marcos Pascoli. All Grain, ABV 5.2%, IBU 13.33, SRM 6.32, Fermentables: (Pale Ale) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2025-03-03 23:11 UTC