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165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Post Boil Size: 11.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcos Pascoli
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday April 24th 2019
1.054
1.011
5.7%
21.3
14.6
5.4
822.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg BA Malt - Pale Ale2.1 kg Pale Ale $ 129.00 / kg
$ 270.90 		38 4 77.2%
320 g BA Malt - Munich320 g Munich $ 140.00 / kg
$ 44.80 		38 7 11.8%
200 g BA Malt - Caramelo 60200 g Caramelo 60 $ 189.00 / kg
$ 37.80 		35 60 7.4%
100 g BA Malt - Caramelo 140100 g Caramelo 140 - (late mash tun addition) $ 189.00 / kg
$ 18.90 		34 140 3.7%
2,720 g / $ 372.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Simcoe10 g Simcoe Hops $ 8.00 / g
$ 80.00 		Pellet 13 Boil 15 min 16.57 50%
10 g Barth-Haas - Simcoe10 g Simcoe Hops $ 8.00 / g
$ 80.00 		Pellet 13 Whirlpool at 95 °C 0 min 4.73 50%
20 g / $ 160.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 ml Phosphoric acid Water Agt Mash 1 hr.
0.65 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 290.00 / each
$ 290.00
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 290.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 30 60 20 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 L Infusion 75 °C 67 °C 60 min
10.4 L Mash Out Fly Sparge 72 °C 72 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.2
Mash volume with grains 10
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 12.3 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.1 L) 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.1 L) 11
Total: 18.7  
Equipment Profile Used: System Default
"1" American Amber Ale beer recipe by Marcos Pascoli. All Grain, ABV 5.7%, IBU 21.29, SRM 14.6, Fermentables: (Pale Ale, Munich, Caramelo 60, Caramelo 140) Hops: (Simcoe) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
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  • Last Updated: 2021-10-13 19:12 UTC