Breakfoot Black IPA - Beer Recipe - Brewer's Friend

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Breakfoot Black IPA

257 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Wednesday April 24th 2019
1.077
1.021
7.3%
104.9
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 86.7%
1 lb German - Carafa III1 lb Carafa III 32 535 6.7%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 90 min 90.98 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.61 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.28 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Decoction -- 155 °F 90 min
4.6 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Breakfoot Black IPA" Specialty IPA: Black IPA beer recipe by john.deranek@gmail.com. All Grain, ABV 7.31%, IBU 104.87, SRM 36.14, Fermentables: (Pilsner, Carafa III, Cara Malt) Hops: (Chinook, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-24 14:05 UTC