Eng Barleywine - Beer Recipe - Brewer's Friend

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Eng Barleywine

368 calories 35.6 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G. Smith
Calories: 368 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Wednesday April 24th 2019
1.110
1.025
11.2%
62.2
21.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.45 lb Briess - LME Golden Light9.45 lb LME Golden Light 37.6 4 55.8%
6 lb Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter 38 3 35.4%
0.75 lb Bairds - Medium Crystal0.75 lb Medium Crystal 35.4 75 4.4%
0.25 lb Thomas Fawcett - Chocolate Malt0.25 lb Chocolate Malt 32.2 420 1.5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.5%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.5%
16.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Barth-Haas - Cluster0.75 oz Cluster Hops Pellet 7.2 Boil 60 min 12.98 23.1%
1.25 oz Nugget1.25 oz Nugget Hops Pellet 13.1 Boil 60 min 39.36 38.5%
1.25 oz Northern Brewer - Williamette1.25 oz Williamette Hops Pellet 5.4 Boil 20 min 9.83 38.5%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.1 oz       Temp: 74 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 5 55 103 4 95
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 152 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.78 g | 31.1 qt) 6.41 25.6  
Mash volume with grains (equipment estimates 8.38 g | 33.5 qt) 7.01 28  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 6.41 25.6
Equipment Profile Used: System Default
"Eng Barleywine" English Barleywine beer recipe by G. Smith. BIAB, ABV 11.16%, IBU 62.16, SRM 21.25, Fermentables: (LME Golden Light, Finest Maris Otter, Medium Crystal, Chocolate Malt, Caramel / Crystal 120L, Special B) Hops: (Cluster, Nugget, Williamette) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-02-03 00:19 UTC