Wild One - Beer Recipe - Brewer's Friend

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Wild One

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G. Smith
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday April 24th 2019
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OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 68

1.058
1.012
6.0%
67.2
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt 37 1.6 66.7%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 8.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Comet1 oz Comet Hops Pellet 8 Boil 60 min 26.92 11.8%
1 oz Yakima Valley Hops - Comet1 oz Comet Hops Pellet 8 Boil 10 min 9.76 11.8%
2 oz waimea2 oz waimea Hops Pellet 8.4 Boil 10 min 20.49 23.7%
0.55 oz BSG - Rakau0.55 oz Rakau Hops Pellet 10 Whirlpool 0 min 3.75 6.5%
1.10 oz Yakima Valley Hops - Centennial1.1 oz Centennial Hops Pellet 8.4 Whirlpool 0 min 6.29 13%
1.40 oz BSG - Rakau1.4 oz Rakau Hops Leaf/Whole 10 Dry Hop 0 days 16.6%
1.40 oz Yakima Valley Hops - Centennial1.4 oz Centennial Hops Pellet 8.4 Dry Hop 0 days 16.6%
8.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.8 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 7.75 31  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 8.71 34.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Volume into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
"Wild One" American Pale Ale beer recipe by G. Smith. BIAB, ABV 6.01%, IBU 67.2, SRM 4.47, Fermentables: (Belgian Pilsner Malt, Munich Type I, White Wheat) Hops: (Comet, waimea, Rakau, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2023-11-15 18:22 UTC