Wild One - Beer Recipe - Brewer's Friend

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Wild One

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G. Smith
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday April 24th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Dingemans - Belgian Pilsner Malt8.5 lb Belgian Pilsner Malt 37 1.6 79.1%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 9.3%
0.50 lb American - Victory0.5 lb Victory 34 28 4.7%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Chinook0.75 oz Chinook Hops Pellet 13.3 Boil 60 min 35.74 21.4%
0.75 oz Hops Direct - Tettnanger US0.75 oz Tettnanger US Hops Pellet 5.6 Boil 20 min 9.11 21.4%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 8.2 Boil 0 min 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.8 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 7.59 30.4  
Mash volume with grains (equipment estimates 9.59 g | 38.3 qt) 8.45 33.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.59 30.4
Equipment Profile Used: System Default
"Wild One" American Pale Ale beer recipe by G. Smith. BIAB, ABV 5.21%, IBU 44.85, SRM 9.57, Fermentables: (Belgian Pilsner Malt, Munich Type II (Dark), Victory, Caramel / Crystal 60L) Hops: (Chinook, Tettnanger US, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2025-02-22 02:05 UTC