Session citra - Beer Recipe - Brewer's Friend

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Session citra

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: LBH
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday April 24th 2019
1.047
1.010
4.8%
73.2
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Barke Pilsner Malt8 lb Barke Pilsner Malt 37.03 1.75 82.1%
1.25 lb United Kingdom - Golden Naked Oats1.25 lb Golden Naked Oats 33 10 12.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Mash 0 min 7.77 33.3%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 18.2 Boil 60 min 35.46 16.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 30 min 14.97 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 15 min 14.98 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast nutrient Other Boil 10 min.
2 tsp Irish moss Fining Boil 10 min.
1 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
480.41 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - BBXNPA– NEEPAH BLEND™
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 155 °F 60 min
Temperature -- 168 °F 15 min
18 qt Sparge -- 168 °F --
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.29 13.2  
Mash volume with grains 4.03 16.1  
Grain absorption losses -1.22 -4.9  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.51 34
Equipment Profile Used: System Default
"Session citra" American Pale Ale beer recipe by LBH. All Grain, ABV 4.8%, IBU 73.19, SRM 5.72, Fermentables: (Barke Pilsner Malt, Golden Naked Oats, Honey Malt) Hops: (Citra, CTZ) Other: (Wyeast nutrient, Irish moss , Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-24 13:16 UTC