Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday April 24th 2019

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Munich - Light 10L9 lb Munich - Light 10L	33	10	81.8%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	9.1%
1 lb	German - CaraRed1 lb CaraRed	34	20	9.1%
11 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 lb

American - Munich - Light 10L

81.8%

1 lb

American - Pilsner

1.8

9.1%

1 lb

German - CaraRed

9.1%

11 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	5.43	25%
2 oz	Huell Melon2 oz Huell Melon Hops	Leaf/Whole	7.2	Boil	5 min	11.17	50%
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	Boil	15 min	27.03	25%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Cascade

Leaf/Whole

Boil

5 min

5.43

25%

2 oz

Huell Melon

Leaf/Whole

7.2

Boil

5 min

11.17

50%

1 oz

Nugget

Leaf/Whole

Boil

15 min

27.03

25%

4 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Cascade (Leaf/Whole)	5.43	25%
2 oz	Huell Melon (Leaf/Whole)	11.17	50%
1 oz	Nugget (Leaf/Whole)	27.03	25%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
17 gal		Decoction	--	168 °F	60 min
Starting Mash Thickness: 11 qt/lb

Amount

Description

Type

Start Temp

Target Temp

Time

17 gal

Decoction

168 °F

60 min

Starting Mash Thickness: 11 qt/lb

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 31.13 gal (124.52 qt). Suggest reducing strike water volume to 11.12 gal (44.48 qt) and adding 19.13 gal (76.52 qt) sparge/top-off.	30.25	121
WARNING: Based on your provided mash thickness (11 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.13 g). Reduce mash thickness to 3.31 qt/lb or increase pre-boil volume to 28.63 g.
Strike water volume at mash thickness of 11 qt/lb	30.25	121
Mash volume with grains	31.13	124.5
Grain absorption losses	-1.38	-5.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.65 g \| 26.6 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume	5	20
Going into fermentor	5	20
Total:	9.13	36.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Mash tun capacity exceeded. Volume required: 31.13 gal (124.52 qt). Suggest reducing strike water volume to 11.12 gal (44.48 qt) and adding 19.13 gal (76.52 qt) sparge/top-off.

30.25

121

WARNING: Based on your provided mash thickness (11 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.13 g). Reduce mash thickness to 3.31 qt/lb or increase pre-boil volume to 28.63 g.

Strike water volume at mash thickness of 11 qt/lb

30.25

121

Mash volume with grains

31.13

124.5

Grain absorption losses

-1.38

-5.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.65 g | 26.6 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil Volume

Going into fermentor

Total:

9.13

36.5

Equipment Profile Used:

System Default

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Awesome Recipe