peter's beer
166 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
6.3 |
Boil
|
45 min |
16.78 |
33.3% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
11.5 |
Boil
|
15 min |
16.56 |
33.3% |
50 g |
Amarillo50 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
0 min |
|
33.3% |
150 g
/ $ 0.00
|
Target Water Profile
spiddal water
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.45 L. Suggest reducing initial water volume to 45.4 L and adding 8.05 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
32.4 |
Mash volume with grains
|
39.5 |
Grain absorption losses
|
-10.8 |
Remaining sparge water volume (equipment estimates 32.8 L)
|
39.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 53.5 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
47 |
Going into fermentor
|
47 |
Total:
|
71.7
|
Equipment Profile Used: |
System Default |
"peter's beer" Irish Red Ale beer recipe by kevin. All Grain, ABV 5.27%, IBU 33.35, SRM 9.08, Fermentables: (Maris Otter Pale, Cara Malt, Ale Malt, Bohemian Pilsner, Crystal 60L, Pale Wheat, Flaked Barley) Hops: (Styrian Goldings, Mosaic, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-24 17:10 UTC