gummy bear PA
19814 calories
2005.3 g
51 L
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
7.30 kg |
Soft Candi Sugar - Blond7.3 kg Soft Candi Sugar - Blond |
|
38 |
11.85 |
4.6% |
25 kg |
Crisp - light Munich25 kg light Munich |
|
35 |
16.1 |
15.9% |
125 kg |
Crisp - clear choice125 kg clear choice |
|
38 |
4.9 |
79.5% |
157.30 kg / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
400 g |
Cascade400 g Cascade Hops |
|
Leaf/Whole |
6.7 |
Boil
|
60 min |
8.26 |
22.2% |
400 g |
Azaccca400 g Azaccca Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
15.78 |
22.2% |
500 g |
Azaccca500 g Azaccca Hops |
|
Pellet |
12.8 |
Boil
|
10 min |
4.29 |
27.8% |
500 g |
Cascade500 g Cascade Hops |
|
Leaf/Whole |
6.7 |
Boil
|
10 min |
2.24 |
27.8% |
1,800 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
900 g |
Cascade (Leaf/Whole) 900 g Cascade (Leaf/Whole) Hops |
|
10.5 |
50% |
900 g |
Azaccca (Pellet) 900 g Azaccca (Pellet) Hops |
|
20.07 |
50% |
1,800 g
/ £ 0.00
|
Target Water Profile
Essex St Liquor
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1014.7 L. Suggest reducing initial water volume to 45.4 L and adding 969.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 549 L
|
450 |
Strike water volume at mash thickness of 3 L/kg
|
450 |
Mash volume with grains
|
549 |
Grain absorption losses
|
-150 |
Remaining sparge water volume (equipment estimates 710.6 L)
|
745.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
5 |
Pre boil volume (equipment estimates 1014.7 L)
|
1050 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-9 |
Post boil Volume
|
1000 |
Going into fermentor
|
1000 |
Total:
|
1195.9
|
Equipment Profile Used: |
System Default |
"gummy bear PA" American Light Lager beer recipe by vane. All Grain, ABV 4.21%, IBU 30.57, SRM 7.84, Fermentables: (Soft Candi Sugar - Blond, light Munich, clear choice) Hops: (Cascade, Azaccca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-26 08:06 UTC