Beigle - Beer Recipe - Brewer's Friend

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Beigle

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday April 24th 2019
1.056
1.010
6.0%
19.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Vienna Malt9 kg Vienna Malt 37 3.5 35.6%
4 kg Weyermann - Munich Type I4 kg Munich Type I 38 6 15.8%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 4%
7 kg Weyermann - Pale Ale7 kg Pale Ale 39 2.3 27.7%
1 kg Weyermann - Pale Rye1 kg Pale Rye 37 3.2 4%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 1.2%
3 kg German - Melanoidin3 kg Melanoidin 37 25 11.9%
25.30 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Boil 60 min 19.18 100%
70 g / ₪ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 531 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.05 L. Suggest reducing initial water volume to 45.4 L and adding 70.65 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 27.5
Mash volume with grains 39.5
Grain absorption losses -18.3
Remaining sparge water volume 97
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.7
Pre boil volume (equipment estimates 116.1 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 104 L) 110
Estimated amount in fermentor 110
Total: 124.5  
Equipment Profile Used: System Default
"Beigle" Märzen beer recipe by Malghous. All Grain, ABV 5.98%, IBU 19.18, SRM 11.44, Fermentables: (Vienna Malt, Munich Type I, Pale Wheat, Pale Ale, Pale Rye, Chocolate, Melanoidin) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-24 13:47 UTC