짜릿한느낌(18B) - Beer Recipe - Brewer's Friend

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짜릿한느낌(18B)

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 정희수
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday April 24th 2019
1.056
1.013
5.7%
35.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 88.2%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 5.9%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 60 min 23.08 28.6%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 15 min 11.45 28.6%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 3 min 0.79 14.3%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 5 days 28.6%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g 청정제 Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 53 °C 20 min
Temperature -- 66 °C 60 min
Temperature -- 78 °C 20 min
14 L Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.2
Mash volume with grains 13.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 25.5 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"짜릿한느낌(18B)" American Pale Ale beer recipe by 정희수. All Grain, ABV 5.66%, IBU 35.32, SRM 7.85, Fermentables: (Pale Ale, Caramel / Crystal 40L, Wheat) Hops: (Simcoe, Cascade) Other: (청정제)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-24 12:18 UTC