Slurpy Vienna - Beer Recipe - Brewer's Friend

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Slurpy Vienna

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (brew house)
Source: NEC
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday April 24th 2019
1.053
1.010
5.6%
24.1
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 18.5%
13 kg German - Vienna13 kg Vienna 37 4 48%
5 kg German - Munich Light5 kg Munich Light 37 6 18.5%
2.70 kg German - Melanoidin2.7 kg Melanoidin 37 25 10%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 3.7%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 1.5%
27.10 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 15 Boil 60 min 24.08 100%
70 g / ₪ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 504 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.05 L. Suggest reducing initial water volume to 45.4 L and adding 70.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 116.8 L. Suggest reducing strike water volume to 27.51 L and adding 71.4 L sparge/top-off. 98.9
Strike water volume at mash thickness of 3.7 L/kg 98.9
Mash volume with grains 116.8
Grain absorption losses -27.1
Remaining sparge water volume (equipment estimates 45.1 L) 44.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.1 L) 115
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 110
Going into fermentor 110
Total: 143  
Equipment Profile Used: System Default
"Slurpy Vienna" Märzen beer recipe by NEC. All Grain, ABV 5.63%, IBU 24.08, SRM 13.67, Fermentables: (Pale Ale, Vienna, Munich Light, Melanoidin, Wheat Malt, Chocolate) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 16:05 UTC