1
168 calories
16.3 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
15.2 |
Mash volume with grains
|
19 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 18 L)
|
19.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.7 L)
|
28.5 |
Boil off losses
|
-5.7 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"1" No Profile Selected beer recipe by portguy. All Grain, ABV 5.57%, IBU 0, SRM 4.04, Fermentables: (Flaked Wheat, Pilsen)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-24 10:11 UTC