Bale So Hard Dry-Hopped Saison - Beer Recipe - Brewer's Friend

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Bale So Hard Dry-Hopped Saison

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Homebrewers association
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday April 24th 2019
1.050
1.010
5.3%
32.9
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz HBC 4380.5 oz HBC 438 Hops Pellet 16.6 Boil 45 min 28.17 24.4%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 11.7 Boil 10 min 4.71 14.6%
0.50 oz HBC 4380.5 oz HBC 438 Hops Pellet 16.6 Dry Hop 4 days 24.4%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.7 Dry Hop 4 days 36.6%
2.05 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (custom):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 8 32  
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) 8.8 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

https://www.homebrewersassociation.org/homebrew-recipe/bale-hard-dry-hopped-saison/

Single infusion mash at 150° F (66° C).
Primary fermentation at 72° F (21° C) for 5 days.
Secondary fermentation at 67° F (19° C) for 5 to 7 days.
Add dry hops in a muslin bag when gravity hits 1.014. Let sit for 4 days.

Priceless BIAB: 5.5,10,0.8,1.25,60,150,70,168.1,0.00,0.07,.040,1.1,9,13.75,0,0.5,0,95,imperial,3.13,Saison,Saison,1.050,3-21,36,100,0.00,1.000,1.000

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  • Last Updated: 2019-05-10 09:54 UTC