Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 100% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | HBC 438 | Pellet | 16.6 | Boil | 45 min | 28.17 | 24.4% | |
0.30 oz | Mosaic | Pellet | 11.7 | Boil | 10 min | 4.71 | 14.6% | |
0.50 oz | HBC 438 | Pellet | 16.6 | Dry Hop | 4 days | 24.4% | ||
0.75 oz | Mosaic | Pellet | 11.7 | Dry Hop | 4 days | 36.6% | ||
2.05 oz / $ 0.00 |
White Labs - American Farmhouse Blend WLP670 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.53 g | 34.1 qt) | 8 | 32 |
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) | 8.8 | 35.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8 | 32 |
Equipment Profile Used: | System Default |