Brütal like 850 DDH Brut IPA - Beer Recipe - Brewer's Friend

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Brütal like 850 DDH Brut IPA

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Harjun Panimo
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday April 24th 2019
1.068
1.013
7.3%
18.9
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Finland - Pale Ale Malt7 kg Pale Ale Malt 36 3.84 87.5%
1 kg Flaked Corn1 kg Flaked Corn 40 12.5%
8 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 35 min 18.87 11.1%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 22.2%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 5 days 22.2%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 2 days 22.2%
30 g Calypso30 g Calypso Hops Pellet 13 Dry Hop 2 days 22.2%
135 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar      
 
Target Water Profile
Lappeenranta/Huhtiniemi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Fly Sparge -- 62 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 15.7 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Based on the original: https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/

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  • Last Updated: 2019-05-29 07:20 UTC