장미 에일 - Beer Recipe - Brewer's Friend

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장미 에일

260 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Wednesday April 24th 2019
1.084
1.021
8.3%
17.2
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 54.8%
0.60 kg Belgian - Special B0.6 kg Special B 34 115 8.2%
0.40 kg Briess - Carapils Malt0.4 kg Carapils Malt 34.5 1.5 5.5%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 4.1%
0.40 kg Briess - Caramel Malt - 90L0.4 kg Caramel Malt - 90L 34.5 90 5.5%
1 kg German - Munich Light1 kg Munich Light 37 6 13.7%
0.60 kg Honey0.6 kg Honey 42 2 8.2%
7.30 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.23 50%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 0 min 50%
56 g / ₩ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 33.5
Mash volume with grains 37.9
Grain absorption losses -6.7
Remaining sparge water volume 0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 25 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 34.2  
Equipment Profile Used: System Default
"장미 에일" American Strong Ale beer recipe by Fat Pig. All Grain, ABV 8.32%, IBU 17.23, SRM 24.71, Fermentables: (Vienna, Special B, Carapils Malt, Melanoidin, Caramel Malt - 90L, Munich Light, Honey) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-25 02:38 UTC