Mosstoberfest - Beer Recipe - Brewer's Friend

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Mosstoberfest

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: http://brulosophy.com/
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday April 24th 2019
1.055
1.013
5.5%
27.2
24.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg German - Vienna3.5 kg Vienna 37 9.18 47.5%
1.80 kg German - Munich Light1.8 kg Munich Light 37 14.51 24.4%
1.70 kg German - Pilsner1.7 kg Pilsner 38 2.77 23.1%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 158.62 4.1%
65 g German - Carafa I65 g Carafa I 32 905.81 0.9%
7.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58.33 g Saaz58.33 g Saaz Hops Pellet 3.7 Boil 60 min 22.43 70%
25 g Saaz25 g Saaz Hops Pellet 3.7 Boil 15 min 4.77 30%
83.33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17.86 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1.80 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.78 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.4 L) 38.3
Mash volume with grains (equipment estimates 44.2 L) 43.1
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 25
Total: 38.3  
Equipment Profile Used: System Default
 
Notes

Make 3.5l yeast starter for this and other beer, 353g DME required.

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  • Last Updated: 2020-07-11 14:57 UTC