Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3.50 kg | German - Vienna | 37 | 9.18 | 47.5% | |
1.80 kg | German - Munich Light | 37 | 14.51 | 24.4% | |
1.70 kg | German - Pilsner | 38 | 2.77 | 23.1% | |
0.30 kg | American - Caramel / Crystal 60L | 34 | 158.62 | 4.1% | |
65 g | German - Carafa I | 32 | 905.81 | 0.9% | |
7.37 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
58.33 g | Saaz | Pellet | 3.7 | Boil | 60 min | 22.43 | 70% | |
25 g | Saaz | Pellet | 3.7 | Boil | 15 min | 4.77 | 30% | |
83.33 g / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
37.78 L | Strike | 68 °C | 67 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 39.4 L) | 38.3 |
Mash volume with grains (equipment estimates 44.2 L) | 43.1 |
Grain absorption losses | -7.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.1 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 25 L) | 26 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 26 L) | 25 |
Total: | 38.3 |
Equipment Profile Used: | System Default |