The Anti-Dry-Hop Pale Ale - Beer Recipe - Brewer's Friend

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The Anti-Dry-Hop Pale Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday April 24th 2019
1.052
1.010
5.5%
39.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 83.3%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 5.8%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 1.7%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.3%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 2.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 13.2 Boil 50 min 13.32 10%
10 g Mosaic10 g Mosaic Hops Pellet 13.2 Boil 35 min 11.6 10%
15 g Mosaic15 g Mosaic Hops Pellet 13.2 Boil 15 min 10.42 15%
15 g Mosaic15 g Mosaic Hops Pellet 13.2 Boil 5 min 4.19 15%
50 g Mosaic50 g Mosaic Hops Pellet 13.2 Whirlpool at 80 °C 0 min 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.1 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"The Anti-Dry-Hop Pale Ale" American Pale Ale beer recipe by Aleksander. All Grain, ABV 5.5%, IBU 39.53, SRM 6.33, Fermentables: (Pale Ale, Carapils, Caramel / Crystal 60L, Flaked Wheat, Flaked Barley, Flaked Oats) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-24 08:06 UTC