The Enigma - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Enigma

146 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: John O Farrell
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday April 24th 2019
1.048
1.010
5.0%
38.2
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 72.7%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 9.1%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 9.1%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 59 min 16.67 13.3%
10 g Enigma10 g Enigma Hops Pellet 15 Boil 19 min 9.54 13.3%
20 g Enigma20 g Enigma Hops Pellet 15 Whirlpool 0 min 12 26.7%
35 g enigma35 g enigma Hops Pellet 15 Dry Hop 7 days 46.7%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each delatfloc Water Agt Boil 10 min.
1 each Yeast nutrient Water Agt Boil 10 min.
5 g Phosphoric acid Water Agt Mash 9 min.
0.50 g ascorbic acis Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Townsville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Infusion -- 72 °C 15 min
Infusion -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.8 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"The Enigma" Strong Bitter beer recipe by John O Farrell. All Grain, ABV 5.04%, IBU 38.21, SRM 8.99, Fermentables: (Golden Promise, Munich, Wheat Malt, Crystal 50L) Hops: (Pacific Gem, Enigma, enigma) Other: (delatfloc, Yeast nutrient, Phosphoric acid, ascorbic acis)
Last Updated and Sharing
 
369
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-16 05:13 UTC