Black Butte Porter
204 calories
13.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Bravo11 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
20.24 |
23.7% |
7 g |
Tettnanger7 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
2.87 |
15.1% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
5.84 |
30.6% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
30.6% |
46.35 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.8 gal |
|
Infusion |
-- |
151 °F |
60 min |
2.7 gal |
|
Sparge |
-- |
168 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.91 g | 35.6 qt)
|
8.34 |
33.4
|
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt)
|
9.36 |
37.5
|
Grain absorption losses
|
-1.59 |
-6.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.34
|
33.4
|
Equipment Profile Used: |
System Default |
"Black Butte Porter" Brown Porter beer recipe by elowe444. BIAB, ABV 7.54%, IBU 28.96, SRM 29.65, Fermentables: (Pale 2-Row, Chocolate, Carapils Malt, Caramel / Crystal 80L, Wheat Malt) Hops: (Bravo, Tettnanger, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-24 18:11 UTC