Dog Hair ANZAC Red Ale - Beer Recipe - Brewer's Friend

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Dog Hair ANZAC Red Ale

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Meldam
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday April 24th 2019
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1.058
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - American Ale Malt3.5 kg American Ale Malt 37.3 2.54 61.9%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 17.7%
200 g New Zealand - Toffee Malt200 g Toffee Malt 38.8 5.33 3.5%
450 g New Zealand - Red Back Malt450 g Red Back Malt 35.4 32.99 8%
500 g New Zealand - Shepherds Delight Malt500 g Shepherds Delight Malt 36.5 152.28 8.8%
5,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 33.25 25%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 2.85 12.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 3.31 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 78 °C 15 min 1.08 8.3%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool at 78 °C 15 min 1.26 8.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 16.7%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 0 days 16.7%
120 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 64 °C 60 min
15 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.7 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.1 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 23
Total: 35.1  
Equipment Profile Used: System Default
"Dog Hair ANZAC Red Ale" Specialty IPA: Red IPA beer recipe by Meldam. All Grain, ABV 5.57%, IBU 41.76, SRM 18.05, Fermentables: (American Ale Malt, Vienna Malt, Toffee Malt, Red Back Malt, Shepherds Delight Malt) Hops: (Centennial, Amarillo)
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  • Last Updated: 2020-06-15 04:34 UTC