On the Fly Rye! - Beer Recipe - Brewer's Friend

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On the Fly Rye!

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Blull
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday April 24th 2019
1.055
1.009
6.0%
60.7
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 75%
2.50 lb American - Rye2.5 lb Rye 38 3.5 20.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.38 22.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 12.45 11.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 0.26 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.35 11.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.21 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.04 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt Protein rest Infusion -- 120 °F 20 min
1.3 qt Mash! Infusion -- 148 °F 60 min
1.5 qt Sparge!! Sparge -- 162 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.9 15.6  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

The main intent behind this Pale Ale is "inspired" shopping at your LHBS. The base of this recipe remains the same, 9lbs of Pale or Pilsner Malt and 2.5 Lbs or Malted/Flaked Rye and .5lb of some kind of crystal or coloring malt. I have found that Special B seems to be my favorite!!

I generally like it with Citrus-y West Coast hops, but the great thing about this recipe is that you can adjust the hops to what you want! Noble, Australian, English anything you like!


Give it a try a leave a review!

Cheers!

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  • Last Updated: 2019-04-24 04:31 UTC