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Awesome Recipe

58 calories 5.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 58 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)
Created: Wednesday April 24th 2019
1.018
1.004
1.8%
116.4
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Crystal Light - 45L8 lb Crystal Light - 45L 33.1 45 94.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Rye Malt8 oz Rye Malt 36.8 3.7 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 45 min 55.41 20%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 46.39 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 10.97 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.61 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 20%
5 oz / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Steeping -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.25 g | 33 qt) 4.06 16.3  
Mash volume with grains (equipment estimates 8.25 g | 33 qt) 4.74 19  
Grain absorption losses (steeping) -1.06 -4.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.06 16.3
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. Extract, ABV 1.81%, IBU 116.38, SRM 26.36, Fermentables: (Crystal Light - 45L) Steeping Grains: (Rye Malt) Hops: (Magnum, Tettnanger, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-24 02:04 UTC