T-Dub's Pale Ale 02 - Beer Recipe - Brewer's Friend

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T-Dub's Pale Ale 02

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 21 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.18 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Bowler
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday April 24th 2019
1.053
1.010
5.7%
19.1
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 70.6%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 29.4%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Mosaic3.5 g Mosaic Hops Pellet 12.7 Boil 21 min 9.41 9.9%
3.50 g Citra3.5 g Citra Hops Pellet 13.1 Boil 21 min 9.7 9.9%
14.20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)14.2 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 0 min 40.1%
14.20 g Yakima Chief Hops - Citra LupuLN2 (Cryo)14.2 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 0 min 40.1%
35.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.64 gal Steeping -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.35 g | 13.4 qt) 2.96 11.8  
Mash volume with grains (equipment estimates 3.69 g | 14.8 qt) 3.3 13.2  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.57 g | 10.3 qt) 2.18 8.7  
Boil off losses -0.53 -2.1  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 2.96 11.8
Equipment Profile Used: System Default
"T-Dub's Pale Ale 02" American Pale Ale beer recipe by Matt Bowler. BIAB, ABV 5.74%, IBU 19.11, SRM 3.91, Fermentables: (Pilsner, Flaked Oats) Hops: (Mosaic, Citra, Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo)) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-24 02:49 UTC