T-Dub's Pale Ale 02
173 calories
15.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
American - Pilsner3 lb Pilsner |
|
37 |
1.8 |
70.6% |
1.25 lb |
Flaked Oats1.25 lb Flaked Oats |
|
33 |
2.2 |
29.4% |
4.25 lbs / $ 0.00
|
Target Water Profile
Saint Louis City Water (2017)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.64 gal |
|
Steeping |
-- |
156 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.35 g | 13.4 qt)
|
2.96 |
11.8
|
Mash volume with grains (equipment estimates 3.69 g | 14.8 qt)
|
3.3 |
13.2
|
Grain absorption losses
|
-0.53 |
-2.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.57 g | 10.3 qt)
|
2.18 |
8.7
|
Boil off losses
|
-0.53 |
-2.1
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
2 |
8
|
Volume into fermentor
|
2 |
8
|
Total:
|
2.96
|
11.8
|
Equipment Profile Used: |
System Default |
"T-Dub's Pale Ale 02" American Pale Ale beer recipe by Matt Bowler. BIAB, ABV 5.74%, IBU 19.11, SRM 3.91, Fermentables: (Pilsner, Flaked Oats) Hops: (Mosaic, Citra, Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo)) Other: (Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-24 02:49 UTC