Blood Orange Cream ALe - Beer Recipe - Brewer's Friend

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Blood Orange Cream ALe

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday April 24th 2019
1.057
1.014
5.6%
20.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 60.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.6%
2.20 lb Orange juice2.2 lb Orange juice 4.8 0 16.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.6%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 12.15 41.7%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 3.92 20.8%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 1.58 20.8%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 60 min 2.6 16.7%
1.20 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.26 gal Sparge -- 154 °F 60 min
4.06 gal Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Blood Orange Cream ALe" American Light Lager beer recipe by Ettoyam. All Grain, ABV 5.59%, IBU 20.25, SRM 5.49, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 20L, Orange juice, Carapils (Dextrine Malt)) Hops: (Mandarina Bavaria, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-24 01:36 UTC