Apolo - IPA
185 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Apollo20 g Apollo Hops |
|
Pellet |
18 |
Boil
|
75 min |
14.28 |
3.2% |
60 g |
Simcoe60 g Simcoe Hops |
|
Pellet |
12 |
Boil
|
20 min |
9.43 |
9.7% |
60 g |
Simcoe60 g Simcoe Hops |
|
Pellet |
12 |
Boil
|
10 min |
6.03 |
9.7% |
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.63 |
9.7% |
80 g |
Simcoe80 g Simcoe Hops |
|
Pellet |
12 |
Whirlpool at 90 °C
|
20 min |
9.6 |
12.9% |
140 g |
Cascade140 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 90 °C
|
20 min |
9.8 |
22.6% |
200 g |
Amarillo200 g Amarillo Hops |
|
Pellet |
8 |
Whirlpool at 90 °C
|
20 min |
16 |
32.3% |
620 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
18.60 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
13 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
16 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
1 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
4.17 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Rubia lupulada
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
67.2 L |
Macerado |
Infusion |
-- |
65 °C |
50 min |
|
Recirculado |
Infusion |
-- |
67 °C |
10 min |
62.3 L |
Lavado |
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.65 L. Suggest reducing initial water volume to 45.4 L and adding 46.25 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 81.98 L. Suggest reducing strike water volume to 30.62 L and adding 36.58 L sparge/top-off.
|
67.2 |
Strike water volume at mash thickness of 3 L/kg
|
67.2 |
Mash volume with grains
|
82 |
Grain absorption losses
|
-22.4 |
Remaining sparge water volume (equipment estimates 47.8 L)
|
61.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 91.7 L)
|
105 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
82.1 |
Hops absorption losses (whirlpool, hop stand)
|
-2.1 |
Going into fermentor
|
80 |
Total:
|
128.3
|
Equipment Profile Used: |
System Default |
"Apolo - IPA" American IPA beer recipe by Iván Barenboim. All Grain, ABV 6.68%, IBU 67.77, SRM 6.24, Fermentables: (Pilsner Malt, Munich Malt, Carapils (Dextrine Malt), American - Caramel / Crystal 60L) Hops: (Apollo, Simcoe, Cascade, Amarillo) Other: (Calcium Chloride, Citric acid, Gypsum, Whirlfloc, Wyeast - Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-23 08:21 UTC