Dark Chocolate Porter - Beer Recipe - Brewer's Friend

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Dark Chocolate Porter

187 calories 21.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.056
1.017
5.2%
25.7
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 68.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.9%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 4.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 19.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 13.76 40%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 10.58 40%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.37 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Mash 15 min.
0.50 lb Cocoa Powder Flavor Mash 0 min.
 
Yeast
White Labs - Premium Bitter Ale Yeast WLP026
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
67 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.6 qt) 2.31 9.2  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 2.57 10.3  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.31 9.2
Equipment Profile Used: System Default
"Dark Chocolate Porter" American Porter beer recipe by Brewer #230858. Extract, ABV 5.18%, IBU 25.71, SRM 36.72, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Chocolate, Dark Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Cascade) Other: (Irish Moss, Cocoa Powder)
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  • Last Updated: 2019-04-23 22:41 UTC