Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.25 lb | American - Pale Ale | 37 | 3.5 | 53.2% | |
4 lb | Avangard - Light Munich | 37 | 8 | 34% | |
1 lb | German - CaraMunich III | 34 | 57 | 8.5% | |
8 oz | American - Caramel / Crystal 40L | 34 | 40 | 4.3% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Hersbrucker | Pellet | 4.2 | Boil | 60 min | 15.08 | 28.6% | |
1 oz | Hallertau Hersbrucker | Leaf/Whole | 4.2 | Boil | 30 min | 10.53 | 28.6% | |
1 oz | Hallertau Hersbrucker | Pellet | 4.2 | Boil | 10 min | 5.47 | 28.6% | |
0.50 oz | Hallertau Hersbrucker | Leaf/Whole | 4.2 | Boil | 0 min | 14.3% | ||
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 1 hr. | |
2.80 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.74 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.76 psi Temp: 39 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.91 gal | Strike | 162 °F | 150 °F | 60 min | |
3.44 gal | Sparge | 185 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.41 | 17.6 |
Mash volume with grains | 5.35 | 21.4 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) | 4.19 | 16.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 6.88 | 27.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 8.6 | 34.4 |
Equipment Profile Used: | System Default |