Grant - Citra IPA - Beer Recipe - Brewer's Friend

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Grant - Citra IPA

247 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Tuesday April 23rd 2019
18.1 °P
4.3 °P
7.6%
56.1
12.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 66.7%
12.50 lb American - White Wheat12.5 lb White Wheat 40 2.8 15.2%
15 lb United Kingdom - Crystal 45L15 lb Crystal 45L 34 45 18.2%
82.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g CTZ50 g CTZ Hops Pellet 17.9 Boil 60 min 15.3 7.5%
120 g Citra120 g Citra Hops Pellet 11.3 Boil 20 min 14.03 18%
80 g Centennial80 g Centennial Hops Pellet 11.1 Boil 15 min 7.53 12%
40 g Citra40 g Citra Hops Pellet 11.3 Boil 10 min 2.8 6%
100 g Citra100 g Citra Hops Pellet 11.3 Whirlpool 0 min 8.29 15%
100 g Centennial100 g Centennial Hops Pellet 11.1 Whirlpool 0 min 8.15 15%
100 g Citra100 g Citra Hops Pellet 11.3 Dry Hop 2 days 15%
75 g Centennial75 g Centennial Hops Pellet 11.1 Dry Hop 2 days 11.3%
665 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 0 min.
40 g Calcium Chloride Water Agt Mash 0 min.
 
Target Water Profile
Fort Collins Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 gal Temperature -- 148 °F 60 min
26 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.15 gal (152.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.15 gal (104.59 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.44 gal (137.78 qt). Suggest reducing strike water volume to 5.4 gal (21.6 qt) and adding 22.44 gal (89.78 qt) sparge/top-off. 27.84 111.4  
Strike water volume at mash thickness of 1.35 qt/lb 27.84 111.4  
Mash volume with grains 34.44 137.8  
Grain absorption losses -10.31 -41.3  
Remaining sparge water volume (equipment estimates 20.87 g | 83.5 qt) 27.72 110.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.15 g | 152.6 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 36.26 145.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 36 144  
Total: 55.56 222.3
Equipment Profile Used: System Default
"Grant - Citra IPA" American IPA beer recipe by MaxlineBrewing. All Grain, ABV 7.55%, IBU 56.1, SRM 12.62, Fermentables: (Pale 2-Row, White Wheat, Crystal 45L) Hops: (CTZ, Citra, Centennial) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 22:15 UTC