Belgium Bunker Fuel
208 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
german tradition2 oz german tradition Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.44 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
german tradition (Pellet) 1.9999999954251 oz german tradition (Pellet) Hops |
|
14.44 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: C02
Amount: 10lbs
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 11.82 gal (47.3 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.4 |
33.6
|
Mash volume with grains
|
10.19 |
40.8
|
Grain absorption losses
|
-2.8 |
-11.2
|
Remaining sparge water volume (equipment estimates 6.87 g | 27.5 qt)
|
8.47 |
33.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.18 |
0.7
|
Pre boil volume (equipment estimates 12.4 g | 49.6 qt)
|
14 |
56
|
Volume increase from sugar/extract (late additions)
|
0.18 |
0.7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
16.87
|
67.5
|
Equipment Profile Used: |
System Default |
"Belgium Bunker Fuel" Belgian Blond Ale beer recipe by Luc L'Olivier Richard Croussette. All Grain, ABV 6.27%, IBU 14.44, SRM 32.35, Fermentables: (Pilsner, Brown Malt, Caramel / Crystal 120L, Belgian Candi Syrup - D-90, Belgian Candi Syrup - D-180) Hops: (german tradition) Other: (5.2 pH Stabilizer, chiller, whilflock tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-24 17:37 UTC