Belgium Bunker Fuel - Beer Recipe - Brewer's Friend

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Belgium Bunker Fuel

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luc L'Olivier Richard Croussette
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.063
1.015
6.3%
14.4
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Belgian - Pilsner18 lb Pilsner 37 1.6 68.2%
2.20 lb Crisp Malting - Brown Malt2.2 lb Brown Malt 32.7 65 8.3%
2.20 lb American - Caramel / Crystal 120L2.2 lb Caramel / Crystal 120L 33 120 8.3%
2 lb Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 7.6%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 7.6%
26.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz german tradition2 oz german tradition Hops Pellet 4 Boil 60 min 14.44 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 each chiller Water Agt Mash 15 min.
2 each whilflock tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: C02       Amount: 10lbs      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 11.82 gal (47.3 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.4 33.6  
Mash volume with grains 10.19 40.8  
Grain absorption losses -2.8 -11.2  
Remaining sparge water volume (equipment estimates 6.87 g | 27.5 qt) 8.47 33.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.87 67.5
Equipment Profile Used: System Default
"Belgium Bunker Fuel" Belgian Blond Ale beer recipe by Luc L'Olivier Richard Croussette. All Grain, ABV 6.27%, IBU 14.44, SRM 32.35, Fermentables: (Pilsner, Brown Malt, Caramel / Crystal 120L, Belgian Candi Syrup - D-90, Belgian Candi Syrup - D-180) Hops: (german tradition) Other: (5.2 pH Stabilizer, chiller, whilflock tablets)
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  • Last Updated: 2019-04-24 17:37 UTC