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saison

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.053
1.008
5.9%
31.0
9.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 44%
3 lb American - White Wheat3 lb White Wheat 40 2.8 12%
5 lb Simpsons - Munich Malt5 lb Munich Malt 36.8 8 20%
1 lb Proximity - Crystal 601 lb Crystal 60 35 60 4%
5 lb German - Vienna5 lb Vienna 37 4 20%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7 Boil 60 min 12.32 28.6%
1.50 oz Perle1.5 oz Perle Hops Pellet 7 Boil 30 min 14.21 42.9%
1 oz Perle1 oz Perle Hops Pellet 7 Boil 10 min 4.47 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.13 gal (48.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.13 gal (0.52 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.63 gal (70.5 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 5.63 gal (22.5 qt) sparge/top-off. 15.63 62.5  
Strike water volume at mash thickness of 2.5 qt/lb 15.63 62.5  
Mash volume with grains 17.63 70.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.13 g | 48.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.88 63.5
Equipment Profile Used: System Default
"saison" Saison beer recipe by TravisG.. All Grain, ABV 5.92%, IBU 31, SRM 9.17, Fermentables: (Standard 2-Row, White Wheat, Munich Malt, Crystal 60, Vienna) Hops: (Perle)
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  • Last Updated: 2019-08-25 00:48 UTC