Brix:Mother May I - Beer Recipe - Brewer's Friend

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Brix:Mother May I

200 calories 18.4 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 275 gallons
Post Boil Size: 273.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)
Created: Tuesday April 23rd 2019
1.061
1.012
6.5%
44.8
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Pale 2-Row440 lb Pale 2-Row 37 1.8 85.4%
55 lb German - Munich Light55 lb Munich Light 37 6 10.7%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 3.9%
515 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz CTZ16 oz CTZ Hops Pellet 15.5 First Wort 90 min 20.21 20%
2 lb El Dorado2 lb El Dorado Hops Pellet 15.7 Boil 10 min 12.61 40%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 15 min 11.98 40%
5 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4960 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Barn Brewhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 255.25 gal (1021 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 243.25 gal (973 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 202.14 gal (808.55 qt) 160.94 643.8  
Strike water volume at mash thickness of 1.25 qt/lb 160.94 643.8  
Mash volume with grains 202.14 808.6  
Grain absorption losses -64.38 -257.5  
Remaining sparge water volume (equipment estimates 158.94 g | 635.8 qt) 178.69 714.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 255.25 g | 1021 qt) 275 1100  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 251.2 g | 1004.8 qt) 273.5 1094  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 272.3 g | 1089.2 qt) 250 1000  
Total: 339.63 1358.5
Equipment Profile Used: System Default
"Brix:Mother May I" American IPA beer recipe by Kyle Carbaugh. All Grain, ABV 6.46%, IBU 44.8, SRM 4.29, Fermentables: (Pale 2-Row, Munich Light, Flaked Oats) Hops: (CTZ, El Dorado, Mosaic)
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  • Last Updated: 2020-04-27 15:45 UTC