Gulo Ale w/ Sauv Blanc Must - Beer Recipe - Brewer's Friend

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Gulo Ale w/ Sauv Blanc Must

171 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Ryan
Calories: 171 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.053
1.004
6.4%
75.2
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 41.3%
4 lb German - Pilsner4 lb Pilsner 38 1.6 34.8%
2.50 lb Flaked Rice2.5 lb Flaked Rice 40 0.5 21.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.3 First Wort 70 min 5.57 4.4%
1 oz Nelson1 oz Nelson Hops Pellet 10.6 Whirlpool 10 min 14.44 17.7%
0.85 oz Mosaic0.85 oz Mosaic Hops Pellet 12.6 Whirlpool 10 min 14.59 15%
1 oz Nelson1 oz Nelson Hops Pellet 10.6 Whirlpool at 164 °F 20 min 14.44 17.7%
1 oz Motueka1 oz Motueka Hops Pellet 6.6 Whirlpool at 164 °F 20 min 8.99 17.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Whirlpool at 164 °F 20 min 17.16 17.7%
0.55 oz Calypso0.55 oz Calypso Hops Pellet 13 Whirlpool at 164 °F 20 min 9.7%
5.65 oz / $ 0.00
 
Yeast
- gulo ale yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.59 g | 18.3 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Gulo Ale w/ Sauv Blanc Must" American IPA beer recipe by Ryan. All Grain, ABV 6.41%, IBU 75.17, SRM 3.24, Fermentables: (Pale 2-Row, Pilsner, Flaked Rice, Acidulated Malt) Hops: (East Kent Goldings, Nelson, Mosaic, Motueka, Calypso)
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  • Last Updated: 2023-11-07 22:10 UTC