NZ IPA - Beer Recipe - Brewer's Friend

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NZ IPA

273 calories 31.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 65 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Browamator.pl
Calories: 273 calories (Per 500ml)
Carbs: 31.5 g (Per 500ml)
Created: Tuesday April 23rd 2019
14.3 °P
4.5 °P
5.3%
53.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 93.8%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.3%
4.80 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Dr. Rudi30 g Dr. Rudi Hops Pellet 11 Boil 60 min 40.79 25%
20 g Dr. Rudi20 g Dr. Rudi Hops Pellet 11 Boil 10 min 9.86 16.7%
10 g Kohatu10 g Kohatu Hops Pellet 6.5 Boil 10 min 2.91 8.3%
10 g Dr. Rudi10 g Dr. Rudi Hops Pellet 11 Boil 0 min 8.3%
10 g Wai-iti10 g Wai-iti Hops Pellet 3 Boil 0 min 8.3%
20 g Kohatu20 g Kohatu Hops Pellet 6.5 Dry Hop at 15 °C 5 days 16.7%
20 g Wai-iti20 g Wai-iti Hops Pellet 3 Dry Hop at 15 °C 5 days 16.7%
120 g / zł 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 68 °C 60 min
mash-out Infusion -- 76 °C 5 min
10 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.9 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 22
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 27.7  
Equipment Profile Used: System Default
"NZ IPA" Imperial IPA beer recipe by Browamator.pl. All Grain, ABV 5.31%, IBU 53.56, SRM 4.17, Fermentables: (Pale Ale, Carapils) Hops: (Dr. Rudi, Kohatu, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 21:36 UTC