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Saison test

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.065
1.013
6.8%
22.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 66%
2 lb American - Vienna2 lb Vienna 35 4 17%
0.50 lb Briess - Brewers Oat Flakes0.5 lb Brewers Oat Flakes 32.2 2.5 4.3%
0.50 lb Briess - Brewers Red Wheat Flakes0.5 lb Brewers Red Wheat Flakes 32.2 2 4.3%
0.50 lb Honey0.5 lb Honey 42 2 4.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 90 min 18.48 50%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 4.29 25%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
10 g bitter orange peel Water Agt Boil 0 min.
20 g coriander Water Agt Boil 0 min.
2 g Grains of Paradise Water Agt Boil 0 min.
227 g honey Flavor Boil 0 min.
10 g sweet orange peel Water Agt Boil 0 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 4.59 18.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.1 28.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Saison test" Saison beer recipe by mcapilot. All Grain, ABV 6.78%, IBU 22.76, SRM 4.27, Fermentables: (Pale 2-Row, Vienna, Brewers Oat Flakes, Brewers Red Wheat Flakes, Honey, Corn Sugar - Dextrose) Hops: (East Kent Goldings, Hallertau Tradition (Germany)) Other: (Irish Moss, bitter orange peel, coriander, Grains of Paradise, honey, sweet orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 22:10 UTC