Witamin
138 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Hallertau Blanc12 g Hallertau Blanc Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
10.73 |
32.4% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.78 |
67.6% |
37 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
coriander seed
|
|
Spice |
Mash |
5 min. |
20 g |
curacao orange peel
|
|
Spice |
Mash |
5 min. |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
14 |
Mash volume with grains
|
17.4 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume
|
17 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 19.1 L)
|
23 |
Estimated amount in fermentor
|
23 |
Total:
|
31
|
Equipment Profile Used: |
System Default |
"Witamin" Witbier beer recipe by coimbra. All Grain, ABV 4.28%, IBU 14.51, SRM 3.29, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Hallertau Blanc, Saaz) Other: (coriander seed, curacao orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-23 05:19 UTC