Witamin - Beer Recipe - Brewer's Friend

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Witamin

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday April 23rd 2019
1.045
1.012
4.3%
14.5
3.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 49%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 49%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Blanc12 g Hallertau Blanc Hops Pellet 7.5 Boil 60 min 10.73 32.4%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 3.78 67.6%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g coriander seed Spice Mash 5 min.
20 g curacao orange peel Spice Mash 5 min.
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vác
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14
Mash volume with grains 17.4
Grain absorption losses -5.1
Remaining sparge water volume 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.1 L) 23
Estimated amount in fermentor 23
Total: 31  
Equipment Profile Used: System Default
"Witamin" Witbier beer recipe by coimbra. All Grain, ABV 4.28%, IBU 14.51, SRM 3.29, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Hallertau Blanc, Saaz) Other: (coriander seed, curacao orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-23 05:19 UTC