21A NEIPA - Beer Recipe - Brewer's Friend

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21A NEIPA

230 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 6.51 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike's Brewing Co.
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday April 23rd 2019
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1.069
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6.5%
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5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil at 212 °F 20 min 13.79 3.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 10 min 12.11 7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil at 212 °F 10 min 15.69 7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 6.52 10.5%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 8.44 10.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 7.4 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 7%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 7%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 3 days 8.8%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7%
14.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.74 g Gypsum Water Agt Mash 1 hr.
1.97 ml Lactic acid Water Agt Mash 1 hr.
6 tsp Yeast Nutrient Other Boil 10 min.
1.35 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1/2 cup       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 50 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.63 gal Strike 162 °F 152 °F 60 min
3.26 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 6.51 26  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.34 g | 25.4 qt) 5.5 22  
Total: 9.14 36.5
Equipment Profile Used: System Default
 
Notes

Start dry-hopping as yeast starts dropping (~day 2 or 3) for maximum haze.

7g - Calcium Chloride
150–175 ppm chloride and 75–100 ppm sulfate

6 gallons after boil, 5.5 gallons into fermenter, bottled 4.3 gallons after dry-hopping.

Whirlpool = 4-5 oz. of hops in 2–3 additions over 15–30 minutes.

Dry-Hopping = 3–6 oz. of hops added during fermentation within 2 points of terminal gravity

https://beerandbrewing.com/unlock-the-secrets-of-new-england-style-ipas/

A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American or New World hop varieties.
The balance is hop-forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through.

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  • Last Updated: 2020-12-21 11:59 UTC