Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

350 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris
Calories: 350 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.105
1.024
10.7%
24.4
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 43.2%
9.50 lb Munich - Light 10L9.5 lb Munich - Light 10L 33 10 43.2%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 2.8%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 2.8%
5 oz Belgian - Special B5 oz Special B 34 115 1.4%
5 oz American - Chocolate5 oz Chocolate 29 350 1.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.3%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 2.8%
352 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 24.37 100%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Fly Sparge -- 146 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 2.61 g | 10.5 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.5 42
Equipment Profile Used: System Default
"Doppelbock" American Light Lager beer recipe by Chris. All Grain, ABV 10.72%, IBU 24.37, SRM 26.77, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 120L, Special B, Chocolate, Melanoidin, Acidulated Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2021-02-06 15:42 UTC