Smashbomb Atomic inspired IPA - Beer Recipe - Brewer's Friend

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Smashbomb Atomic inspired IPA

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: closetbrews
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday April 23rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Pale Ale7 lb Pale Ale 39 2.3 77.8%
1 lb Weyermann - Munich Dark 1 lb Munich Dark 37 10 11.1%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 8.3%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz YCH - Magnum (13.2 AA)0.5 oz YCH - Magnum (13.2 AA) Hops Pellet 12.7 Boil 30 min 19.23 7.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 12.8 Boil 15 min 25.03 14.3%
1 oz Yakima Valley - Citra (13.1 AA)1 oz Yakima Valley - Citra (13.1 AA) Hops Pellet 12.8 Boil 5 min 10.06 14.3%
0.50 oz YCH - Citra LupuLN2 (Cryo) (25 AA)0.5 oz YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 23.4 Whirlpool at 175 °F 20 min 17.53 7.1%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Leaf/Whole 12.8 Dry Hop at 65 °F 7 days 57.1%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
 
Notes

Strike Water: 4 gallons (calculated using the MASH calc)
Sparge Water: 3 gallons
Pre-Boil Volume: 6.0 gallons
Post-Boil Volume: 5 gallons
Mash Temp: 152 F
Mash Duration: 60 minutes
Boil Time: 60 Minutes

Sparge Calculated as Follows
=========================

4 Gallons Mash water

  • 1 Gallon absorbed by grains
  • 1 Gallon evaporation during boil
    ———
    2 G left.

    5 G Desired in Fermenter
  • 2 G from above calc
    ————
    3 G of Sparge Water needed

    First Fermentation Temp - 65F
    Secondary - 68F
    ** secondary is when I will dry hop. Using a canonical fermenter so shouldn’t be a problem getting all the sediment out.
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  • Last Updated: 2019-08-13 03:14 UTC