Summer Saison - Beer Recipe - Brewer's Friend

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Summer Saison

152 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.047
1.005
5.5%
36.0
4.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 66.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11%
0.75 lb American - Vienna0.75 lb Vienna 35 4 8.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 5.5%
0.30 lb American - Victory0.3 lb Victory 34 28 3.3%
9.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 29.2 42.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.76 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Hopback 5 min 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 75 min
3 gal Sparge -- 160 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.21 12.8  
Mash volume with grains 3.89 15.6  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 5.96 g | 23.8 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.54 22.2  
Hops absorption losses (hopback) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Summer Saison" Saison beer recipe by Boozy Mcboozerson. All Grain, ABV 5.53%, IBU 35.97, SRM 4.44, Fermentables: (Pilsner, White Wheat, Vienna, Acidulated Malt, Corn Sugar - Dextrose, Victory) Hops: (East Kent Goldings, Saaz) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-18 16:52 UTC