Tom Bombadil's Spring Feast - Beer Recipe - Brewer's Friend

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Tom Bombadil's Spring Feast

186 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ex Libris Beer Co
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.057
1.010
6.2%
23.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 74.6%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 11.3%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Vienna6 oz Vienna 35 4 4.2%
6 oz American - Wheat6 oz Wheat 38 1.8 4.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.8%
4 oz American - Munich - Light 10L4 oz Munich - Light 10L 33 10 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 6 min 4.69 33.3%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Boil 6 min 2.01 33.3%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Boil 30 min 16.44 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 140 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.38 g | 21.5 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 5.38 g | 21.5 qt) 2.7 10.8  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
"Tom Bombadil's Spring Feast" Saison beer recipe by Ex Libris Beer Co. Extract, ABV 6.16%, IBU 23.13, SRM 3.69, Fermentables: (Liquid Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Vienna, Wheat, Acidulated Malt, Munich - Light 10L) Hops: (Motueka, Wai-iti, Wakatu)
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  • Last Updated: 2019-04-23 20:36 UTC